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For the table

Homemade soda bread with whipped butter



Pea & mint soup

Treacle cured salmon


Main courses

Roast chicken breast with crushed new potatoes, asapargus with a chicken jus

Roasted bavette steak with rosemary & garlic potatoes, courgettes & a beef jus.

Pan fried cod with spinach, fennel a creamy butter sauce

Roasted mushroom with sage with a Barkham blue cheese crust served with a spinach salad.


To finish

Vanilla panna cotta with a strawberry compote

Chocolate cheesecake pot with labneh.

Spring dinner party menu


    Some of the items are ready cooked & some require cooking. All come with full instructions.

    Just select how many covers you require & then order on the website. Then I will email me you on for your  choosen  stater, main & dessert.

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