For the table
Homemade soda bread with whipped butter
 
Starters
Pea & mint soup
Treacle cured salmon
 
Main courses
Roast chicken breast with crushed new potatoes, asapargus with a chicken jus
Roasted bavette steak with rosemary & garlic potatoes, courgettes & a beef jus.
Pan fried cod with spinach, fennel a creamy butter sauce
Roasted mushroom with sage with a Barkham blue cheese crust served with a spinach salad.
 
To finish
Vanilla panna cotta with a strawberry compote
Chocolate cheesecake pot with labneh.