For the table
Homemade soda bread with whipped butter
Starters
Pea & mint soup
Treacle cured salmon
Main courses
Roast chicken breast with crushed new potatoes, asapargus with a chicken jus
Roasted bavette steak with rosemary & garlic potatoes, courgettes & a beef jus.
Pan fried cod with spinach, fennel a creamy butter sauce
Roasted mushroom with sage with a Barkham blue cheese crust served with a spinach salad.
To finish
Vanilla panna cotta with a strawberry compote
Chocolate cheesecake pot with labneh.
Spring dinner party menu
Some of the items are ready cooked & some require cooking. All come with full instructions.
Just select how many covers you require & then order on the website. Then I will email me you on foodinspirationsbynickwood@gmail.com for your choosen stater, main & dessert.