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This is available for your office or home


Nocellara olives

Focaccia bread


Chargrilled bavette steak Ssam style with a ginger & spring onion sauce

BBQ Salt cured chicken with a tomato chutney

Salmon pastrami with horseradish cream & pickles

BBQ roasted cauliflower with tofu aioli

New potato salad

Roasted aubergines with miso

Seasonal baby leaf salad

Vanilla panna cotta with a rhubarb compote

From £25.00 per head


Nocellara olives

Soda bread with whipped butter & Salmonata

Cumberland sausage rolls

Piri Piri chicken

Chargrilled skewered prawns with rose harissa

Mutabal with pickled red onions, pomegranate on crispy flat breads

Chocolate brownie & rocky road bites

From £25.00 per head

BOWL FOOD MENU - Requires cooking facilities

Beef, ale and vegetable stew with champ potatoes

Buttermilk fried chicken with a slaw and cornbread

Vanilla poached salmon, spiced lentils with basil crème fraiche

Martini flamed prawns with cucumber spaghetti

Fragrant falafel with creamy hummus, labneh pickled red onions & pomegranate

Sweet potato, cauliflower & spinach curry with rice

From £25.00 per head

Suggest 4 choices having 3 per person


Please see canape list on the to start menu


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