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How to book

Please contact us via your preferred method with a date, rough numbers of your planned event, just to make sure your date is available.

We can then discuss with you the options and create a menu to suit your food preference, service style and budget.

To secure your booking

Once the menu has been agreed we take a 50% deposit of the estimated numbers to confirm the booking.

At least 7 days before, we will need final confirmation of numbers and all known allergens and dietary requirements.

The final balance is taken on the day once you are happy with everything.

The minimum charge for event catering is £250.00 and food delivery £100.00.

We take payment by bank transfer, credit/ debit card, cash or cheque.

What is included

Our prices are normally charged per head.

  • Site visit - we usually like to visit the site before the event if this is not possible I request a video or photo's of the kitchen and service area.

  • Set up - up to 2 hours before service. Kitchen and dinning areas.

  • Clear down - washing up, clearing away our equipment and leaving the site as we found it.

  • All food, cooking and cooking equipment.

  • All service and service equipment.

  • Crockery, cutlery, tablecloths and napkins.

  • Glasses are included if you have a drinks package.

  • Travel up to 10 miles, further distances may incur additional mileage charge.

All we require is

  • Parking space on site.

  • Hot water and washing up facilities.


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