Dinner menu

These are just a selection of seasonal sample menus, we can tweak or do a bespoke menu to suit your taste

The prices below are for 10 or more guests but are available for less

Spring menu

Complementary welcome drink & nibbles

For the table

Selection of freshly made homemade bread with homemade butter

To start

Handpicked Dorset crab & jumbo prawn cocktail

Main

Marinated roast rump of lamb niçoise, fondant potato, aubergine caviar, black olive with a lamb & rosemary jus

To finish

Vanilla panna cotta with strawberries infused with English vermouth

Prices from £75.00 per head

Spring menu

For the table

Selection of freshly made homemade bread with homemade butter

To start

Gin cured chalk stream trout with wasabi, pickled cucumber, radish & sourdough crumb

Main

Roast chicken breast with seasonal new potatoes, asparagus, peas, served with a rich chicken jus

To finish

Lemon posset with homemade shortcake

Prices from £55.00 per head

Summer menu

Complementary welcome drink & nibbles

For the table

Selection of freshly made homemade bread with homemade butter

To start

Carpaccio of cod with lime, chilli, ginger & pickled radish

Main

Pan roasted beef sirloin with koffmann's potatoes, charred onions, baby rainbow carrots & a red wine jus

To finish

Homemade shortcake, raspberries with Chantilly cream

Prices from £75.00 per head

Summer menu

For the table

Selection of freshly made homemade bread with homemade butter

To start

Creamy sweetcorn risotto, BBQ corn, crispy guanciale, Spenwood cheese & parsley

Main

Pan fried Sea bream served with sauce Vierge, Saute potatoes, courgettes & aubergines

To finish

Summer pudding with clotted cream

Prices start from £55.00 per head

Autumn menu

Complementary welcome drink & nibbles

For the table

Selection of freshly made homemade bread with homemade butter

To start

Vanilla poached chalk stream trout with spiced lentils & basil crème fraiche

Main

Roasted duck breast, confit duck leg, pont neuf potato, Delica pumpkin, chard with a plum jus

To finish

Burnt Basque cheesecake with torched figs

Prices from £75.00 per head

Autumn menu

For the table

Selection of freshly made homemade bread with homemade butter

To start

Torched mackerel, pickled kohlrabi served with a lemon jam

Main

Crispy pork belly, fondant potato, wild mushrooms, cauliflower with a pork & red wine jus

To finish

Yoghurt apple and Blackberry crumble pot

Prices from £55.00 per head

Winter menu

Complementary welcome drink & nibbles

For the table

Selection of freshly made homemade bread with homemade butter

To start

Scallops with woodland mushrooms & Jerusalem artichokes

Main

Seared loin of venison, Fondant potato, Cavolo Nero, celeriac with a red wine jus

To finish

Chocolate ganache, toasted spices, crème fraiche, extra virgin olive and sea salt

Prices from £75.00 per head

Winter menu

For the table

Selection of freshly made homemade bread with homemade butter

To start

Smoked haddock scotch egg with a chive butter sauce

Main

Treacle cured bavette steak, Saute potatoes, caramelised shallots, spinach with a red wine jus

To finish

Tiramisu

Prices from £55.00 per head

To make your meal extra special why not add canapes, cheeseboard or a drink's packages

We are always happy to mix menus to suit your own preference or create something new. Please see our other menu tabs for ideas