Winter menu
For the table
Selection of freshly made homemade bread with homemade butter
To start
Vanilla poached salmon, spiced lentils with a basil crème fraiche
Main
Treacle cured bavette steak, potato fondant, caramelised shallots, Cavolo Nero
with a red wine jus To finish
Chocolate ganache, toasted spices, labneh, extra virgin olive and sea salt
Spring menu
For the table
Selection of freshly made homemade bread with homemade butter
To start
Gin cured salmon with a carpaccio of beetroot, pickled cucumber and a soft boiled egg
Main
Roast chicken breast with Jersey Royal potatoes, asparagus, peas, served with a rich chicken jus
To finish
Lemon posset, shortbread and spring berries
Summer menu
For the table
Selection of freshly made homemade bread with homemade butter
To start
Seared tuna, pickled Japanese radish, pak choy, wasabi with a soy and sesame dressing
Main
Roast rump of lamb, cassoulet of peas and broad beans, spinach, aubergine hummus served with a lamb jus
To finish
Homemade shortcake, raspberries with Chantilly cream
Autumn menu
For the table
Selection of freshly made homemade bread with homemade butter
To start
Ham hock terrine, piccalilli dressing, sweet pickled vegetables and a sourdough crumb
Main
Pan fried Sea bass, wild mushroom risotto, parmesan crisps served with roasted celeriac
To finish
Yoghurt apple and Blackberry crumble pot
From £50.00 per head
To make your meal extra special why not add canapes, cheeseboard or a drink's packages.
Checkout our other menus.