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Sharing plates



Menu 1

Nocellara olives

Focaccia bread with olive oil & balsamic

Garden vegetable crudités

Creamy hummus

Cream cheese & fresh herb dip


Hanger steak with chimichurri

BBQ salt cured chicken

Salmon with spiced lentils

Roasted cauliflower with tofu aioli


Oven baked chips with sea salt & rosemary

Tender stem broccoli

Butterbean with lemon & chilli

Seasonal baby leaf salad


Classic Tiramisu

Fruit platter


From £22.00 per head


Menu 2

Rosemary focaccia bread

Nocellara olives

Roasted almonds

Padron peppers


Nut brown miso butter roasted cauliflower with creamy hummus & pine nuts

Delica pumpkin with Village Maid Spenwood cheese

Oven roasted chips with rosemary salt


Pan roasted hake with celeriac with a butter & chive sauce

BBQ rose harissa prawns


Confit pork belly with a tomato, garlic & bean stew

Salt cured bavette steak with salsa Verde


Vanilla cream with clementine compote

Chocolate ganache, toasted spices with crème fraiche


From £25.00 per head





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