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Sharing plates

Menu 1

Nocellara olives

Focaccia bread with olive oil & balsamic

Garden vegetable crudités

Creamy hummus

Cream cheese & fresh herb dip

Hanger steak with chimichurri

BBQ salt cured chicken

Salmon with spiced lentils

Roasted cauliflower with tofu aioli

Oven baked chips with sea salt & rosemary

Tender stem broccoli

Butterbean with lemon & chilli

Seasonal baby leaf salad

Classic Tiramisu

Fruit platter

From £22.00 per head

Menu 2

Rosemary focaccia bread

Nocellara olives

Roasted almonds

Padron peppers

Nut brown miso butter roasted cauliflower with creamy hummus & pine nuts

Delica pumpkin with Village Maid Spenwood cheese

Oven roasted chips with rosemary salt

Pan roasted hake with celeriac with a butter & chive sauce

BBQ rose harissa prawns

Confit pork belly with a tomato, garlic & bean stew

Salt cured bavette steak with salsa Verde

Vanilla cream with clementine compote

Chocolate ganache, toasted spices with crème fraiche

From £25.00 per head


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