Sharing plates

Tapas style BBQ - Sharing plates (Summer only - BBQ season)

Smoked almonds

Olives

Padron peppers

Tomato bread

Chorizo picante

BBQ Melon with Serrano ham

BBQ garlic & butter prawns

Bavette steak with thyme & rosemary

Crispy pave of potato with aioli

Tomatoes with extra virgin olive oil

Purple sprouting broccoli

Homemade Basque burnt cheesecake

From £32.50 per head

Premium menu

Nocellara olives

Focaccia bread with olive oil & balsamic

Garden vegetable crudités

Creamy hummus

Cream cheese & fresh herb dip

Hanger steak with chimichurri

BBQ salt cured chicken

Salmon with spiced lentils

Roasted cauliflower with tofu aioli

Oven baked chips with sea salt & rosemary

Tender stem broccoli

Butterbean with lemon & chilli

Seasonal baby leaf salad

Vanilla cream with seasonal fruit compote

Chocolate ganache, toasted spices with crème fraiche

From £30.00 per head

Classic menu

Rosemary focaccia bread

Nocellara olives

Roasted almonds

Padron peppers

Nut brown miso butter roasted cauliflower with creamy hummus & pine nuts

Delica pumpkin with Village Maid Spenwood cheese

Oven roasted chips with rosemary salt

BBQ rose harissa prawns

Confit pork belly with a tomato, garlic & bean stew

Salt cured bavette steak with salsa Verde

Classic Tiramisu

Fruit platter

From £27.50 per head

Some other menus can be served sharing style

We are always happy to mix menus to suit your own preference or create something new. Please see our other menu tabs for ideas