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To start

To welcome your guests you may wish to

add canapes & bubbles or perhaps some nibbles & cocktails.

Some suggestions

Bavette steak, miso butter with chimichurri

Flatiron steak with fresh horseradish

Salt baked chicken with roasted garlic aioli

Chicken ballotine with crispy sage

Roast pork belly with apple

Ham hock terrine with a mustard dressing

Lamb kofta with mutabal

Crab doughnut

Salmonata on soda bread

Seared tuna with soy & sesame

Vanilla poached salmon, spiced lentils & basil crème

Torched mackerel with cucumber & wasabi

Martini flamed prawns with cucumber spaghetti

Seared scallop with cauliflower

Tomato gazpacho

Wild mushroom on toast

Courgette, parmesan & basil frittata

Falafel with creamy hummus & pickled red onion

Rosemary shortbread with Feta & tomatoes

Kohlrabi with avocado & lemon jam

Also sweet canapes available

From £2.00 per canape per head (we suggest 3)

Nocellara olives


Garden vegetable crudites

Creamy hummus

Rosemary focaccia bread

From £2.50 per head


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